Bodegas Tabula Clave Tabula Vintage:2015 Cod fillet with tomato and

Cod fillet with tomato and coriander concasse

Unlike our Etna Bianco DOC

2018Publisher: University of California PressLanguage: English

and refreshingly unpretentious

Bodegas Tabula Clave Tabula Vintage:2015 Cod fillet with tomato andGrape: 100% TempranilloBarrel Ageing: 23 monthsAlcohol: 14. 5%Decant: 2+ hoursServing Temperature: 16 20 degree Vintage : 2014, 2015 Production: 1,644 bottles of 0. 75 CL and 100 magnum. Denomination of origin: Ribera del Duero. Soil type: Sandy clay on calcareous soil. Varietal Composition: Made with Tempranillo variety grapes from our La Morejona estate, planted in 1959 and located at more than 820 m. altitude. Harvest: Manual in boxes of 15 kilos,